• Email
  • Pin It

Asian Chicken Salad


Contributed by:

Asian Chicken Salad


1 comment | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Asian Chicken Salad


  • Prep Time : 20 min
  • Cook Time : 15 min
  • Ready Time : 35 min




  • 4 chicken breast halves, bone-in and skin on
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup Mirin or rice wine vinegar
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon ginger, grated
  • 1/4 teaspoon salt
  • 1/2 cup roasted peanuts, chopped
  • 2 tablespoons sesame seeds, toasted
  • 2 scallions, finely chopped
  • 1 head iceberg lettuce, shredded
  • 1/4 pound rice vermicelli, fried (optional; see instructions)


  1. Place chicken in large stockpot and cover with water.  Bring to a boil over high heat; lower heat, cover and simmer chicken for 15 minutes.
  2. Turn off heat and allow chicken to cool in cooking liquid.
  3. When chicken is cooled, remove from pot.  Remove skin and bones and use fingers to shred chicken.  (This will produce 3 – 4 cups cooked chicken.)   Set aside.
  4. In large bowl, combine soy sauce, sesame oil, Mirin, garlic, ginger, salt, peanuts, scallions and sesame seeds.  Combine well.
  5. Add chicken to soy sauce mixture and toss well to coat.
  6. Divide lettuce among 4 serving plates.  Top each with ¼ mixture of chicken; then top with fried noodles.  Garnish with cilantro and lemon sliced, if desired.
  7. To fry vermicelli noodles: In medium-size saucepan, warm 2 tablespoons peanut oil.  Add noodles in small amounts.  Stir fry until light brown and crispy.  Remove with slotted spoon and drain on paper towels.

Source: Chicken Council

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




One Response to Asian Chicken Salad

  1. Soy sauce frequently has gluten in it, so make sure you check the ingredients! La Choy is the only mainstream Kosher brand that is gluten-free.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in