Asian Chicken Pasta Salad

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Asian Chicken Pasta Salad
  • Duration
  • Cook Time
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  • 4 ServingsServings

Ingredients

  • 8 oz. pound Orzo, Small Shells or other small pasta shape, uncooked
  • 2 cups poached chicken, cut into chunks
  • 4 oz. spinach leaves, stems removed and sliced into strips
  • 1/2 cup bean sprouts
  • 1/2 red bell pepper, ribs removed and cut into strips
  • 2 scallions, sliced
  • 3 tbsp. red wine vinegar
  • 1 tbsp. reduced-sodium soy sauce
  • 1 tbsp. sesame or vegetable oil
  • 2 tsp. Teriyaki sauce
  • 1 1/2 tbsp. prepared chili sauce
  • 1 tbsp. fresh grated ginger
  • 3 tbsp. slivered almonds, toasted

Preparation

Preparation

1 Prepare pasta according to package directions; drain.

2 In large mixing bowl, combine pasta, chicken, spinach, sprouts, pepper, and scallions.

3 In a small mixing bowl, mix together remaining ingredients except almonds; whisk well.

4 Toss dressing with pasta mixture and refrigerate until ready to serve.

5 Sprinkle almonds over top just before serving.

Source: National Pasta Association