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Asian Cabbage Salad with Garlic Sesame Dressing

 

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Asian Cabbage Salad with Garlic Sesame Dressing
 

 

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Recipe

Asian Cabbage Salad with Garlic Sesame Dressing

Add some greens to the salad by tossing in 2 cups of baby spinach or mixed field greens just before serving.

Times

  • Prep Time : 8 min min
  • Ready Time : 8 min

Servings

6 - 8 servings

Ingredients

  • 2 cups packaged shredded green cabbage
  • 2 cups packaged shredded red cabbage
  • 1 cup packaged shredded carrots
  • 15 cherry or grape tomatoes, halved
  • 1 (15-ounce) can hearts of palm, drained and sliced
  • 1 (15-ounce) can Chinese baby corn, drained
  • 1 (8-ounce) can sliced water chestnuts, drained
  • For dressing
  • 1/3 cup Mikee sesame teriyaki sauce
  • 1/3 cup olive oil
  • 1 tablespoon toasted sesame oil
  • 2 frozen cubes crushed garlic
  • 1 teaspoon honey
  • 1 teaspoon ginger (or 2 teaspoons fresh grated ginger)

Directions

Preparation

  1. In a salad bowl, place cabbages, carrots, tomatoes, hearts of palm, baby corn and water chestnuts.
  2. In a separate small bowl, whisk together all dressing ingredients. Pour dressing over salad. Toss lightly, just enough to coat.
  3. Serve at room temperature or chill in refrigerator for 30 minutes

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

9 Responses to Asian Cabbage Salad with Garlic Sesame Dressing

  1. avatar says: Faigy

    this is an amazing salad! i made it when i got bored of the the classic coleslaw recipe. it is delicious and the colors are beautiful so it looks great on the table!

    • Agree it’s really pretty and feels nothing like the traditional deli coleslaw.

  2. avatar says: Tziona

    I would love to make this salad but I live in Israel and was wondering what I could use as a substitute for Mikee sesame teriyaki sauce…

    • Hey Tziona you can use any brand Teriyaki sauce and just add sesame seeds or you can make your own teriyaki sauce with this recipe: 1/2C low-sodium soy sauce + 2TBS sugar (or 2TBS honey)+ 1/2tsp ground ginger

  3. I made this salad for my cousins vordt tonite. It was a huge hit

  4. avatar says: amysimcha

    this looks great. Where can you buy water chestnuts in Jerusalem

    • We are looking to find an answer for you, but many have left them out and it is still a delicious salad. You can try adding cucumbers or celery or toasted slivered almonds for crunch.

      • You probably will not be able to find canned water chestnuts. It’s funny that will all the Asian ingredients you can find in the supermarkets here, water chestnuts (and bamboo shoots) are not really available. You may be able to find frozen water chestnuts. In addition to Tamar’s suggestions for substitutions, you can try kohlrabi, which has a similar taste and texture.

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