Asian Brown Rice Stir Fry

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Asian Brown Rice Stir Fry
  • ServingsServings

Ingredients

  • 2 cup brown rice
  • Vegetables, cut into strips
  • 1/4 cup soy sauce

Preparation

Cook brown rice according to package directions.

Sauté strips of desired vegetables (such as onions, peppers, mushrooms, scallions, broccoli, zucchini, or carrots) until tender.

Add rice and toss with soy sauce.