Asian Beef & Vegetable Stir-Fry

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Asian Beef & Vegetable Stir-Fry
  • Duration
  • Cook Time
  • Prep Time
  • 4 to 6 ServingsServings

Ingredients

  • 1-1/4 pounds boneless beef steak, cut 1 inch thick
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot
  • 1 Clove garlic, minced
  • 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 3 cups hot cooked rice
  • 2 tablespoons unsalted dry-roasted peanuts (optional)

Preparation

Preparation

1 Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.

2 Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.

3 Heat same pan over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove.

4 Repeat with remaining beef and garlic.

5 Return all beef and vegetables to pan. Add stir-fry sauce and red pepper; heat through. Spoon over rice. Sprinkle with peanuts, if desired.

Source: www.beefitswhatsfordinner.com