Asian Beef Salad

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Asian Beef Salad
  • Duration
  • Cook Time
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  • 4 ServingsServings

Ingredients

  • 2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds)
  • 1/2 medium red onion, cut into thin wedges
  • 3 tablespoons chopped fresh cilantro
  • 4 cups torn salad greens or sliced Napa cabbage
  • 2 tablespoons chopped peanuts (optional)
  • Citrus-Soy Dressing:2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce, 1 tablespoon sugar
  • 2 teaspoons dark sesame oil
  • 1 serrano pepper, seeded, finely chopped
  • 1 Large clove garlic, minced

Preparation

Preparation

1 Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; let stand 10 minutes.
2 Whisk dressing ingredients in small bowl until blended.
3 Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.

Source: www.beefitswhatsfordinner.com