Asian Beef & Broccoli Slaw Wraps

Preparation

1 Heat large nonstick skillet over medium heat until hot. Add ground beef and onion; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
2 Remove Drippings. Remove from skillet with slotted spoon; season with salt. Return beef mixture to skillet; stir in slaw mix and 1/4 cup hoisin sauce; heat through.
3 Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides.
4 Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion.
5 Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.

Source: www.beefitswhatsfordinner.com