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Asian BBQ Beef Ribs with Seasoned Chips

 

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Asian BBQ Beef Ribs with Seasoned Chips
 

 

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Recipe

Asian BBQ Beef Ribs with Seasoned Chips

Jamie Geller introduces her recipe for Asian BBQ Beef Ribs with Seasoned Chips.

Times

  • Prep Time : 15 minutes min
  • Cook Time : 4 to 8 hours min
  • Ready Time : 19 min

Servings

4

Ingredients

  • For Ribs:
  • 1 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon chili garlic sauce
  • 1 shallot, peeled and diced
  • 8 beef spare ribs (about 3 pounds)
  • For Chips:
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground anise
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1 (8.5-ounce) bag potato chips

Directions

Preparation

  1. In a medium bowl, combine teriyaki, soy sauce, vinegar, sesame oil, chili garlic sauce and shallots. Stir to combine. Place ribs in a slow cooker and cover with sauce. Cook on high for 4 hours or low for 8 hours. Meat will fall off the bone when ready.
  2. In a small bowl, combine spices. Spread chips out on a large sheet pan and spray with cooking spray. Sprinkle chips evenly with spice mixture and serve with ribs.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

9 Responses to Asian BBQ Beef Ribs with Seasoned Chips

  1. would this last overnight in the crock pot for shabbat lunch?

  2. it may be a REAL mush if put in before shabbos and not enjoyed until lunch. I don’t think I would recommend it on this one.

  3. But it is perfect for an easy late Friday night dinner that will stay hot and not dry out.

  4. exactamundo!

  5. avatar says: Donald

    How would you define “spareribs”? Do you mean short ribs?

  6. avatar says: Donald

    Yes…thanks! They look like short ribs (flanken) but cut the long way instead of the usual way.

  7. What are spare ribs in Hebrew? I live in Israel.

    • in Israel it’s assado (flanken) but to cut as for spare ribs would be a special request from your butcher

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