• Email
  • Pin It

Asian Barbecued Turkey Lettuce Wraps


Contributed by:

Asian Barbecued Turkey Lettuce Wraps


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Asian Barbecued Turkey Lettuce Wraps


  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min



  • 1 pound ground turkey
  • 1/3 cup hoisin sauce
  • 1/2 Cup commercial barbecue sauce
  • 1 Tablespoon fresh gingerroot, peeled and grated
  • 1 Clove garlic, minced
  • 1/4 cup Pine nuts, toasted
  • 1/4 Cup diced scallions
  • 2 Tablespoons crystallized ginger, finely minced
  • 10 Large iceberg lettuce leaves, washed, dried and well chilled



1 Over medium heat, crumble turkey into a wok or large skillet and saute, stirring to break up any clumps. Cook until lightly browned.
2 Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended.
3 Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well
4 To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture.
5 Note: This is a delightful casual party food. Your guests will enjoy rolling their own appetizers.

Source: National Turkey Federation

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , , ,