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Asian Barbecued Turkey Lettuce Wraps

March 25^th 2010

Contributed by:

joyofkosher

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Recipe

Asian Barbecued Turkey Lettuce Wraps

Times

Prep Time : 5 min
Cook Time : 15 min
Ready Time : 20 min

Servings

Ingredients

1 pound ground turkey
1/3 cup hoisin sauce
1/2 Cup commercial barbecue sauce
1 Tablespoon fresh gingerroot, peeled and grated
1 Clove garlic, minced
1/4 cup Pine nuts, toasted
1/4 Cup diced scallions
2 Tablespoons crystallized ginger, finely minced
10 Large iceberg lettuce leaves, washed, dried and well chilled

Directions

Preparation

1 Over medium heat, crumble turkey into a wok or large skillet and saute, stirring to break up any clumps. Cook until lightly browned.
2 Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended.
3 Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well
4 To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture.
5 Note: This is a delightful casual party food. Your guests will enjoy rolling their own appetizers.

Source: National Turkey Federation