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Asian Apricot Glaze
 

January 23rd 2012

Contributed by:

Chavi Sperber

Asian Apricot Glaze
 

 

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Recipe

Asian Apricot Glaze

This glaze is also delicious over chicken, or used as a dipping sauce for fried wontons.

Times

  • Ready Time : 0 min

Servings

3/4 cup

Ingredients

  • ½ cup spreadable apricot jam
  • 2 tablespoons ume plum vinegar
  • 2 tablespoons honey
  • 1½ teaspoons toasted sesame oil
  • ¼ teaspoon coarsely ground black pepper

Directions

In a small bowl, whisk together jam, vinegar, honey, sesame oil, and pepper. Set aside until ready to use.

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