Ashkenaz Charoset
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Ashkenaz Charoset
My sister-in-law’s grandmother, of Polish descent, makes the best charoset—it’s become somewhat of a legendary recipe for the extended family. When I called her, though, she told me that her recipe was never written down! I recreated this version based on her instructions
Times
- Ready Time : 0 min
Servings
Ingredients
- 6 apples, grated
- 1 cup walnuts, finely chopped
- 1/2 teaspoon cinnamon
- 2-3 tablespoons white sugar
- 1/3 cup sweet red wine
Directions
Place the apples and walnuts into a large bowl. Combine the cinnamon and sugar; sprinkle over the apples. Stir in the sweet wine. Serve immediately, or refrigerate until serving.
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Pareve , Passover Recipes , Ashkenazi, Jewish , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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@Etti Shalom And HaG Peasch Kasher V’Samach The Haroset that I make comes from my Polish Great-Grandfather Elisha z”l receipe he always mixed grated red apples and green apples together with finely chopped walnuts. He/I mix in sweet Kiddush wine with powdered cinamon. As to the amount? I always make from 8 red and 8 green and it is a Bissen Katzat from this and from that because true Yiddishe cooking is dependent on the Baal Habus.
Actually I have a large family and the Kinder go crazy over Saba’s Haroset!