My sister-in-law’s grandmother, of Polish descent, makes the best charoset—it’s become somewhat of a legendary recipe for the extended family. When I called her, though, she told me that her recipe was never written down! I recreated this version based on her instructions
- 6 apples, grated
- 1 cup walnuts, finely chopped
- 1/2 teaspoon cinnamon
- 2-3 tablespoon white sugar
- 1/3 cup sweet red wine
Place the apples and walnuts into a large bowl. Combine the cinnamon and sugar; sprinkle over the apples. Stir in the sweet wine. Serve immediately, or refrigerate until serving.