Artichoke Party Dip
Recipe
Artichoke Party Dip
Times
- Prep Time : 5 min
- Ready Time : 5 min
Servings
Ingredients
- 1 (13 oz.) can artichoke hearts, drained
- 4 oz. cream cheese
- 1 tbsp. light mayonnaise
- 3/4 cup California Ripe Olives, wedged
- 1 Tbsp. Prepared pesto
Directions
Preparation
1 In the bowl of a food processor, puree artichoke hearts, cream cheese and mayonnaise until smooth.
2 Stir in California Ripe Olives and drizzle with pesto just before serving.
Source:
California Olive
Posted in
Uncategorized
Dairy , Appetizers , New Year's Eve/Day , American, Italian ,








