Artichoke Party Dip

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Artichoke Party Dip
  • Duration
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 1 (13 oz.) can artichoke hearts, drained
  • 4 oz. cream cheese
  • 1 tbsp. light mayonnaise
  • 3/4 cup California Ripe Olives, wedged
  • 1 Tbsp. Prepared pesto

Preparation

Preparation

1 In the bowl of a food processor, puree artichoke hearts, cream cheese and mayonnaise until smooth.

2 Stir in California Ripe Olives and drizzle with pesto just before serving.

Source:

California Olive