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Artichoke Dip


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Artichoke Dip


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Artichoke Dip


  • Prep Time : 5 minutes min
  • Cook Time : 25 minutes min
  • Ready Time : 30 min


5 s


  • 2 cans artichoke hearts (not marinated) cut into pieces
  • 3/4 cup low-fat mayonnaise
  • 1 cup Parmesan cheese, grated
  • garlic powder to taste



1 preheat oven to 350 degrees
2 Combine all ingredients in a bowl
3 place in a pie plate or small cake pan
4 bake for 25 minutes or until golden brown on top
5 serve hot
6 can be made 1 day ahead of time and stored in fridge and reheated

About amfram


I am the mother of two and I work full-time. When I have the time I like to cook, but I have to balance being a vegetarian with my husband's love for meat. I am told I make a mean london broil.

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