Popular Searches

 
 

Browse

 

  • Email
  • Pin It
 

Artichoke Dip
 

December 23rd 2010

Contributed by:

amfram

Artichoke Dip
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 review)
Loading ... Loading ...
 
Print
 
 

Recipe

Artichoke Dip

Times

  • Prep Time : 5 minutes min
  • Cook Time : 25 minutes min
  • Ready Time : 30 min

Servings

5 s

Ingredients

  • 2 cans artichoke hearts (not marinated) cut into pieces
  • 3/4 cup low-fat mayonnaise
  • 1 cup Parmesan cheese, grated
  • garlic powder to taste

Directions

Preparation

1 preheat oven to 350 degrees
2 Combine all ingredients in a bowl
3 place in a pie plate or small cake pan
4 bake for 25 minutes or until golden brown on top
5 serve hot
6 can be made 1 day ahead of time and stored in fridge and reheated

About amfram

avatar

I am the mother of two and I work full-time. When I have the time I like to cook, but I have to balance being a vegetarian with my husband's love for meat. I am told I make a mean london broil.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , , , ,