Arrabiata Pasta Sauce
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Arrabiata Pasta Sauce
Times
- Prep Time : 5 min
- Cook Time : 35 min
- Ready Time : 40 min
Servings
4 s
Ingredients
- 3 Tbsp canola oil 45 mL
- 1 onion, diced 1
- 1 garlic, minced 1
- 1 tsp red chili flakes 5 mL
- 8 cups Roma tomatoes, seeded, chopped 2L
- 1 tsp salt 5 mL
- 1/4 tsp granulated sugar 1 mL
- 3 Tbsp fresh oregano, chopped 45 mL
- 3 Tbsp fresh basil, chopped 45 mL
- Pepper to taste
Directions
Preparation
1 Heat canola oil in a saucepan over medium high heat. Saute onions in canola oil until softened. Add garlic and red pepper flakes. Add tomatoes and simmer with lid on for 20 minutes.
2 Remove lid, stir and simmer for 15 minutes. Add salt, sugar, oregano and basil. Stir to combine. Season with pepper to taste and serve.
Source: canolainfo.org
Posted in
Uncategorized
Pareve , Sauce & Dressing , Shabbat , Italian ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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