Arabian Apricot Olive Bulgur

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Arabian Apricot Olive Bulgur
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 1 Tbsp. olive oil
  • 1 tsp. minced garlic
  • 1/2 cup Dried apricots, slivered
  • 2 Tbsp. Apple juice
  • 3 cups Cooked bulgur
  • 1 cup California Ripe Olives, halved
  • 1/2 cup (2 oz.) Ground lightly salted cashews
  • 1/4 cup chopped parsley
  • 1 Tbsp. cider vinegar
  • 1/4 tsp.Ground cinnamon
  • Kosher salt and cayenne pepper to taste

Preparation

Preparation

1 Heat olive oil in a large sauté pan over medium heat.

2 Add garlic and cook for 1 minute just until golden.

3 Add apricots and apple juice and remove from heat.

4 Cover and steep for 10 minutes until apricots are plump.

5 In a large mixing bowl combine bulgur with apricots, California Ripe Olives, cashews and parsley.

6 Mix in vinegar and cinnamon and season to taste with salt and cayenne. Serve warm or room temperature.

Source:

California Olive