Apricot Cranberry Sauce
Recipe
Apricot Cranberry Sauce
Times
- Prep Time : 5 min
- Cook Time : 20 min
- Ready Time : 25 min
Servings
Ingredients
- 12 ounces :fresh cranberries -- chopped
- 1/2 cup :sugar
- 1/2 cup :apricot preserves
- 1/3 cup:water
Directions
Preparation
- Combine all of the ingredients in a medium-size saucepan.
- Bring to a boil, reduce to low, and simmer until the cranberries are tender and the sauce begins to thicken.
- (It will continue to thicken as it cools)
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