Applesauce Cake
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Applesauce Cake
Times
- Prep Time : 5 min min
- Ready Time : 5 min
Servings
Ingredients
- 3 cups flour
- 1-1/2 cup sugar
- 2/3 cup canola oil
- 1 can applesauce (12-ounce)
- 2 eggs
- 2 teaspoons cinnamon
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 teaspoons cinnamon sugar
- 1/2 cup non-dairy whipped topping
Directions
Preparation
- Preheat oven to 350°F. Lightly grease a 9 x 13-inch cake pan with non-stick baking spray.
- In the bowl of an electric mixer, combine flour, sugar, oil, applesauce, eggs, cinnamon, baking powder, salt and vanilla. Mix on medium speed until well combined, about 2 minutes.
- Pour into prepared pan. Sprinkle with cinnamon sugar.
- Bake at 350° for 1 hour, or until a toothpick inserted in the center comes out clean.
- Serve warm or at room temperature with a dollop of non-dairy whipped topping.
Contributed by: Quick & Kosher
About Jamie Geller
Posted in
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Pareve , Desserts , American , Make Ahead , Low Fat , Fruit , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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