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Applesauce Cake

 

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Applesauce Cake
 

 

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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Recipe

Applesauce Cake

Times

  • Prep Time : 5 min min
  • Ready Time : 5 min

Servings

Ingredients

  • 3 cups flour
  • 1-1/2 cup sugar
  • 2/3 cup canola oil
  • 1 can applesauce (12-ounce)
  • 2 eggs
  • 2 teaspoons cinnamon
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons cinnamon sugar
  • 1/2 cup non-dairy whipped topping

Directions

Preparation

  1. Preheat oven to 350°F. Lightly grease a 9 x 13-inch cake pan with non-stick baking spray.
  2. In the bowl of an electric mixer, combine flour, sugar, oil, applesauce, eggs, cinnamon, baking powder, salt and vanilla. Mix on medium speed until well combined, about 2 minutes.
  3. Pour into prepared pan. Sprinkle with cinnamon sugar.
  4. Bake at 350° for 1 hour, or until a toothpick inserted in the center comes out clean.
  5. Serve warm or at room temperature with a dollop of non-dairy whipped topping.

Contributed by: Quick & Kosher

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

4 Responses to Applesauce Cake

  1. avatar says: kne

    This is a wonderfully easy cake and a real crowd-pleaser.

  2. Hi Jamie, I recently made this cake and it had a great flavor, but the consistency was too dense. I don’t know if I over-mixed it or used too much applesauce… Any advice?

    • The applesauce shouldn’t make it dense. This cake is moist and heavier than say a sponge cake but still on the lighter side. Perhaps it was over-mixed?

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