• Email
  • Pin It
 

Apple Walnut Granita

 

Contributed by:

Apple Walnut Granita
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Apple Walnut Granita

Times

  • Ready Time : 0 min

Servings

8

Ingredients

  • 1 cup Water
  • 1/2 cup Granulated sugar
  • 2 cups unsweetened apple sauce
  • 1 Tablespoon freshly squeezed lemon
  • 1 cup Muscat wine
  • 1 cup California walnuts finely chopped, toasted
  • 1/2 teaspoon ground ginger

Directions

1 In a small saucepan, over medium high heat, bring water and sugar to a boil, stirring to dissolve sugar.
2 Boil for 5 minutes. Remove from heat and let cool to room temperature.
3 n a bowl, whisk together applesauce, lemon juice, wine, cooled syrup, California Walnuts and ginger. Refrigerate until cold,
4 Spoon mixture into a shallow plastic container (metal will cause mixture to turn gray); freeze until almost firm, about 2 hours.
5 Break into chunks and transfer to airtight container and freeze until firm, about 1 hour.
6 Transfer to refrigerator for 30 minutes before serving

Source: California Walnut Board

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,