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Apple Walnut Crostada


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Apple Walnut Crostada


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Apple Walnut Crostada


  • Prep Time : 1 hour 15 minutes min
  • Ready Time : 1 min


8 s


  • 1 refrigerated/ready-made piecrust
  • cooking spray
  • 6 or 7 baking apples, peeled, cored, and sliced
  • 1/2 cup brown sugar
  • /3 cup chopped walnuts
  • 1/4 cup All-purpose flour
  • Dash of vanilla extract
  • 2 Tbsp. butter, cut into pieces



1 Preheat oven to 350 degrees. Coat a baking sheet with cooking spray and set aside.
2 Place apples, sugar, walnuts, flour and vanilla extract in a large mixing bowl and toss well.
3 Transfer piecrust to baking sheet.
4 Spoon apple mixture into center of piecrust and fold up sides of pastry to capture apples and juices.
5 Dot with butter. Bake for 45 to 50 minutes or until crust is golden brown.

Source: U.S. Apple Association

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