Apple Walnut Crostada

• 1 refrigerated/ready-made piecrust
• cooking spray
• 6 or 7 baking apples, peeled, cored, and sliced
• 1/2 cup brown sugar
• /3 cup chopped walnuts
• 1/4 cup All-purpose flour
• Dash of vanilla extract
• 2 Tbsp. butter, cut into pieces

Preparation

1 Preheat oven to 350 degrees. Coat a baking sheet with cooking spray and set aside.
2 Place apples, sugar, walnuts, flour and vanilla extract in a large mixing bowl and toss well.
3 Transfer piecrust to baking sheet.
4 Spoon apple mixture into center of piecrust and fold up sides of pastry to capture apples and juices.
5 Dot with butter. Bake for 45 to 50 minutes or until crust is golden brown.

Source: U.S. Apple Association