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Apple Sage Sausage Stuffing


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Apple Sage Sausage Stuffing


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Apple Sage Sausage Stuffing

I used veggie sausage mostly because it was what I could find. It came out so good I wouldn't change it.


  • Prep Time : 15 minutes min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 15 min


6 s


  • 1 tbsp. oil
  • 1 tube veggie sausage
  • 1 tbsp. fresh sage, chopped finely
  • 2 apples, peeled and chopped
  • 1 celery rib, chopped
  • 1/2 tsp. salt
  • 3 cups broth
  • 1/4 cup parsley, chopped
  • 3 cups day old bread cubes (I like to use whole wheat)



1 Heat oil in pan over medium high heat. Add sausage and sage and cook until browned. Pour over bread cubes.
2 Add onion to pan, saute 2 minutes, add apples, celery and salt. Cook 2 minutes and then add broth and parsley until heated.
3 Pour mixture over bread cubes and mix thoroughly .
4 Pour bread into greased baking 9×13 baking pan and bake in oven for about 1 hour. If desired, pour over the suffing some turkey pan drippings.

Special instructions

I used veggie sausage mostly because it was what I could find. It came out so good I wouldn’t change it.


Photo by FlickrScared_Kat

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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