Apple Sage Sausage Stuffing

• 1 tbsp. oil
• 1 tube veggie sausage
• 1 tbsp. fresh sage, chopped finely
• 2 apples, peeled and chopped
• 1 celery rib, chopped
• 1/2 tsp. salt
• 3 cups broth
• 1/4 cup parsley, chopped
• 3 cups day old bread cubes (I like to use whole wheat)

Preparation

1 Heat oil in pan over medium high heat. Add sausage and sage and cook until browned. Pour over bread cubes.
2 Add onion to pan, saute 2 minutes, add apples, celery and salt. Cook 2 minutes and then add broth and parsley until heated.
3 Pour mixture over bread cubes and mix thoroughly .
4 Pour bread into greased baking 9x13 baking pan and bake in oven for about 1 hour. If desired, pour over the suffing some turkey pan drippings.

Special instructions

Source:

Photo by Flickr - Scared_Kat