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Apple Puff Omelet


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Apple Puff Omelet


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Apple Puff Omelet


  • Prep Time : 35-40 minutes min
  • Ready Time : 35 min


4 s


  • 2 large apples, peeled, cored and thinly sliced
  • 1/4 cup sweet butter or margarine
  • 1/4 cup brown sugar
  • 1 tsp. ground cinnamon
  • 4 large eggs
  • 1/4 cup Sugar
  • 1/4 tsp. cream of tartar
  • 1 Tbsp. confectioners\'\' sugar (optional)



1 Preheat oven to 450 degrees. Heat butter or margarine in a medium-size skillet and sauté the apples for 5 minutes over low heat.
2 Mix together brown sugar and cinnamon.
3 Sprinkle over apples. Toss and continue to sauté apples for about 10 minutes, until they caramelize.
4 The mixture will be thick and syrupy.
5 Spoon mixture into an 8X8-inch baking dish and keep hot in the oven.
6 Separate eggs. Whisk yolks and the granulated sugar in a small bowl until fairly thick. In a large bowl, beat egg whites with cream of tartar until stiff and shiny.
7 Fold into yolk mixture, a third at a time. Pour egg mixture over the apples and bake for 8-10 minutes.
8 The omelet will be puffed and golden.
9 Remove from the oven and sprinkle with confectioners” sugar. Serve immediately.

Source: U.S. Apple Association

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