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Apple Pear Pie


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Apple Pear Pie


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Apple Pear Pie


  • Prep Time : 20 mins min
  • Cook Time : 1 hr min
  • Ready Time : 21 min


6 - 8 servings s


  • 9 inch pastry for double-crust pie
  • 3 medium ripe pears, peeled and thinly sliced
  • 3 medium tart apples, peeled and thinly sliced
  • 1 cup plus 1 tsp sugar, divided
  • 1 tsp Lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3 Tbsp Butter
  • 1 tsp milk



1 line a 9 inch. pie plate with bottom pastry; trim to 1 inch. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Pour mixture to crust; dot with butter.

2 Roll out remaining pastry to fit top of pie; cut slits in pastry. Place over filling; trim, seal and flute edges. Brush with milk; sprinkle with remaining sugar. Cover edge loosely with foil.

 Bake at 350F for 30 minutes. Remove foil; bake 30 to 35 mins longer or until crust is golden brown. Cool on a wire rack.


adapted from www.tasteofhome.com

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