Apple Pancakes with Maple Apple Sauce

• 1 1/2 cups All-purpose flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 3 Tbsp. granulated sugar
• 1/4 tsp. nutmeg
• 1/3 tsp. baking soda
• 1 egg
• 3 Tbsp. butter, melted
• 1/4 tsp. vanilla
• 1 cup milk
• 1 cup apples, grated
• Maple-Apple Sauce:
• 2 large apples, peeled, cored, and diced
• 2 tsp. butter
• 1/4 cup Maple Syrup
• 1/8 cup dark corn syrup
• Dash of salt

Preparation

1 For pancakes, combine flour, baking powder, salt, sugar, and nutmeg in mixing bowl.
2  In a separate bowl, mix baking soda, egg, butter, vanilla, and milk.
3  Combine both mixtures stirring only until blended. Fold in grated apple
4  Bake on hot, lightly greased griddle.
5  When batter is full of holes, turn to brown on other side.
6 Turn pancakes only once while cooking.
7 For sauce, melt butter in a nonstick skillet over medium-high heat. Add apples and sauté until just brown, about 2 to 3 minutes.
8 Add maple and corn syrup to apples and stir gently.
9 Let cook another 2 to 3 minutes or until mixture thickens. Serve with Apple Pancakes.

Source: U.S. Apple Association