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Apple Pancakes with Maple Apple Sauce


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Apple Pancakes with Maple Apple Sauce


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Apple Pancakes with Maple Apple Sauce

Flavorful apple pancakes topped with an apple and maple sauce.


  • Prep Time : 10 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 25 min




  • 1 1/2 cups All-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. granulated sugar
  • 1/4 tsp. nutmeg
  • 1/3 tsp. baking soda
  • 1 egg
  • 3 Tbsp. butter, melted
  • 1/4 tsp. vanilla
  • 1 cup milk
  • 1 cup apples, grated
  • Maple-Apple Sauce:
  • 2 large apples, peeled, cored, and diced
  • 2 tsp. butter
  • 1/4 cup Maple Syrup
  • 1/8 cup dark corn syrup
  • Dash of salt


1 For pancakes, combine flour, baking powder, salt, sugar, and nutmeg in mixing bowl.
2  In a separate bowl, mix baking soda, egg, butter, vanilla, and milk.
3  Combine both mixtures stirring only until blended. Fold in grated apple
4  Bake on hot, lightly greased griddle.
5  When batter is full of holes, turn to brown on other side.
6 Turn pancakes only once while cooking.
7 For sauce, melt butter in a nonstick skillet over medium-high heat. Add apples and sauté until just brown, about 2 to 3 minutes.
8 Add maple and corn syrup to apples and stir gently.
9 Let cook another 2 to 3 minutes or until mixture thickens. Serve with Apple Pancakes.

Source: U.S. Apple Association


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4 Responses to Apple Pancakes with Maple Apple Sauce

  1. two words: Very Yummy!

  2. avatar says: vidtrans

    Do the apples come out fully cooked? Due to raw apple allergy in the family.

  3. avatar says: blessnel

    I love when apple and mapple come together! This recipe makes that happen!

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