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Apple Oatmeal Cookies


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Apple Oatmeal Cookies


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Apple Oatmeal Cookies


  • Ready Time : 0 min



  • 100 grams margarine, room temperature
  • ½ cup sugar
  • ½ cup dark brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Dash of nutmeg (called “Egoz Muskat” in Hebrew)
  • 1 cup flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups oatmeal
  • 1 cup peeled, finely chopped Granny Smith apple (called “Grand” here in Israel!) tossed with 1 capful lemon juice
  • Optional: ½ cup raisins


Cream margarine with sugars.  Add in egg and vanilla and beat until light and fluffy. Sift together dry ingredients and stir in until just combined.

Fold in apples and raisins, if using. Chill dough at least one hour.

Scoop scant tablespoons onto a parchment lined cookie sheet.  Bake at 350 (180 C) for 10 minutes.  Cool and enjoy!

Because of the moisture from the fresh apples, these cookies should be stored well-wrapped in the freezer. Defrost completely before removing opening.


Don’t miss my tips for learning to cook in Israel.



About Dvora Rotter


After making aliyah in 2006, Dvora, a former teacher, reinvented herself as a home baker. A serious obsession with cookie baking blossomed into a reputation for delicious, inventive, and beautiful baked goods. Dvora now runs a successful cake and cookie business and relishes the opportunity to help enhance people's happy occasions. Her husband and four children enjoy the leftovers. To see more of Dvora's desserts, visit the Dvora's Cookie Creations blog.




3 Responses to Apple Oatmeal Cookies

  1. avatar says: doris

    shavuah tov to all of u i think less sugar and whole wheat flour is much more better the rest is ok . i do not understand why israel and america love so much suger and white flour its so unhealthy please try to eat healthy

  2. avatar says: doris

    dear jamie the canola oil is made from rapeseed plant

  3. avatar says: doris

    dear jamie the canola oil is made from rapeseed plant and the most healthy flour is spelt and u can bake and do anthing in the kitchen with it . i bake my bread and my cakes with it 50% white spelt and 50% whole spelt try it

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