Apple Oatmeal Cookies
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Apple Oatmeal Cookies
Times
- Ready Time : 0 min
Servings
Ingredients
- 100 grams margarine, room temperature
- ½ cup sugar
- ½ cup dark brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Dash of nutmeg (called “Egoz Muskat” in Hebrew)
- 1 cup flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups oatmeal
- 1 cup peeled, finely chopped Granny Smith apple (called “Grand” here in Israel!) tossed with 1 capful lemon juice
- Optional: ½ cup raisins
Directions
Cream margarine with sugars. Add in egg and vanilla and beat until light and fluffy. Sift together dry ingredients and stir in until just combined.
Fold in apples and raisins, if using. Chill dough at least one hour.
Scoop scant tablespoons onto a parchment lined cookie sheet. Bake at 350 (180 C) for 10 minutes. Cool and enjoy!
Because of the moisture from the fresh apples, these cookies should be stored well-wrapped in the freezer. Defrost completely before removing opening.
Don’t miss my tips for learning to cook in Israel.
About Dvora Rotter
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Pareve , Desserts , Rosh Hashanah , American ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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shavuah tov to all of u i think less sugar and whole wheat flour is much more better the rest is ok . i do not understand why israel and america love so much suger and white flour its so unhealthy please try to eat healthy
dear jamie the canola oil is made from rapeseed plant
dear jamie the canola oil is made from rapeseed plant and the most healthy flour is spelt and u can bake and do anthing in the kitchen with it . i bake my bread and my cakes with it 50% white spelt and 50% whole spelt try it