Apple Muffins
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Apple Muffins
This recipe is delicious. It is muffin perfection. Most importantly, it is a very healthy recipe. All types of flour work in this recipe, including whole wheat flour, which can be difficult to incorporate into baking. It is a great snack for kids and adults alike.
Times
- Prep Time : 10 min
- Cook Time : 20 min
- Ready Time : 30 min
Servings
Ingredients
- ½ cup oil
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla
- ½ cup orange juice or water
- ½ cup soy milk
- ¾ cup oats
- 1¼ cup flour
- Pinch of salt
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 3 shredded apples
Directions
Preheat oven to 350 degrees.
Mix ingredients in order listed.
Pour flour and baking powder and soda at the same time to allow flour and baking powder and soda to mix together.
Add shredded apples.
Pour into muffin tray using a 1/3 measuring cup.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now
About Shifra Klein
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Pareve , Breakfast, Brunch, Desserts , Purim, Shabbat , American , Kid Friendly , Fruit , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I have had them in the oven now and after 30 minutes they are still not done’ they smellso wonderful.
What is a 13 measuring cup?
Thanks.