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Apple Macadamia Nut Crisp

 

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Apple Macadamia Nut Crisp
 

 

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Recipe

Apple Macadamia Nut Crisp

For a dairy-free version omit the butter in the apple filling and use coconut oil in the topping. To make your own almond flour, pulse almonds in a food processor until finely ground, take care not to over mix or you will end up with almond butter.

Times

  • Ready Time : 0 min

Servings

Ingredients

    Filling:

    • 5-6 apples peeled and coarsely chopped
    • 4 tablespoons butter, diced
    • 1 teaspoon ground cinnamon

    Topping:

    • 1 cup almond flour, or spelt/wheat flour
    • 3/4 cup macadamia nuts, coarsely chopped
    • 3/4 cup pecans and/or walnuts, coarsely chopped
    • 2 tablespoons coconut/palm sugar or other granulated sweetener
    • 1 tablespoon cinnamon
    • 1/2 teaspoon ginger
    • pinch of nutmeg
    • 4 tablespoons butter, melted, or coconut oil

    Directions

    1. Preheat oven to 350 degrees.
    2. Combine chopped apples, diced butter, and cinnamon in a pie dish, cover, and place in oven while preparing crisp topping.
    3. Combine dry ingredients in a medium bowl.
    4. Pour butter (or coconut oil) in the bowl and use your fingers to incorporate the butter until the mixture is crumbly and evenly moistened.
    5. Remove baking dish from the oven and crumble topping evenly over the apples.
    6. Bake covered for 45 minutes. Remove cover and bake another 10 minutes until topping turns golden brown.
    7. Let stand 10 minutes before serving.

    About Lisa Rose

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    5 Responses to Apple Macadamia Nut Crisp

    1. avatar says: libarab

      Can regular sunflower be substituted for the coconut oil for the parev version?Thanks

    2. avatar says: Lisa Rose

      I’ve never baked with sunflower oil but it should substitute fine. I’ve used hazelnut oils and other nut oils instead as well.

    3. Using the almond flour, this would be a great Passover recipe, either dairy or parve

    4. avatar says: Alissa

      Just curious, what size baking dish should be used fir this recipe? And how many servings is this for?

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