Apple Macadamia Nut Crisp
Loading ...Recipe
Apple Macadamia Nut Crisp
For a dairy-free version omit the butter in the apple filling and use coconut oil in the topping. To make your own almond flour, pulse almonds in a food processor until finely ground, take care not to over mix or you will end up with almond butter.
Times
- Ready Time : 0 min
Servings
Ingredients
Filling:
- 5-6 apples peeled and coarsely chopped
- 4 tablespoons butter, diced
- 1 teaspoon ground cinnamon
Topping:
- 1 cup almond flour, or spelt/wheat flour
- 3/4 cup macadamia nuts, coarsely chopped
- 3/4 cup pecans and/or walnuts, coarsely chopped
- 2 tablespoons coconut/palm sugar or other granulated sweetener
- 1 tablespoon cinnamon
- 1/2 teaspoon ginger
- pinch of nutmeg
- 4 tablespoons butter, melted, or coconut oil
Directions
1. Preheat oven to 350 degrees.
2. Combine chopped apples, diced butter, and cinnamon in a pie dish, cover, and place in oven while preparing crisp topping.
3. Combine dry ingredients in a medium bowl.
4. Pour butter (or coconut oil) in the bowl and use your fingers to incorporate the butter until the mixture is crumbly and evenly moistened.
5. Remove baking dish from the oven and crumble topping evenly over the apples.
6. Bake covered for 45 minutes. Remove cover and bake another 10 minutes until topping turns golden brown.
7. Let stand 10 minutes before serving.
About Lisa Rose
comments
3 Responses to Apple Macadamia Nut Crisp
Leave a Reply
Posted in
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
Can regular sunflower be substituted for the coconut oil for the parev version?Thanks
I’ve never baked with sunflower oil but it should substitute fine. I’ve used hazelnut oils and other nut oils instead as well.
Using the almond flour, this would be a great Passover recipe, either dairy or parve