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Apple Kugel

January 23^rd 2012

Contributed by:

spapp

4 comments | Leave Comment

(8 reviews)

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Recipe

Apple Kugel

This recipe is so easy to make and very tasty! I make them in cupcakes for shabbes as a sidedish!

Times

Ready Time : 0 min

Servings

Ingredients

4 medium eggs
3/4 cup sugar
1 cup oil
1 cup flour
1 teaspoon baking powder
1 teaspoon vanila sugar
7 apples

Directions

Preheat oven on 350°F/175°C
Mix together the eggs, sugar, oil. Add flour, baking powder and vanila sugar and mix until it forms a liquid dough.
Slice or cut the apples it cubes and put them in a pyrex dish and pour the dough on the apples.
Bake for one hour or until it’s brown, check with a toothpick!

About spapp

Young mother of one, lives in Jeruzalem and loves to cook and bake!

comments

4 Responses to Apple Kugel

says: Lyla Cohen

I made these with whole wheat flour and served them for breakfast, delish. Thanks for sharing.

Reply
says: Hinda

Can i cut this recipe in half?

Reply
says: Hinda

and can I do less apples?

Reply
says: spapp

yes u can use less apples but dont cut the recipe in half!

Reply

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Pareve , Kugel Recipes, Side Dish , Rosh Hashanah, Shabbat , 15-minute Prep , Ashkenazi, Jewish , Freezer Friendly, Make Ahead, Quick (under 30 minutes) , Kid Friendly ,

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Apple Kugel

January 23^rd 2012, by spapp

This recipe is so easy to make and very tasty! I make them in cupcakes for shabbes as a sidedish!

Ready Time: 0

Serving :

Ingredients

4 medium eggs
3/4 cup sugar
1 cup oil
1 cup flour
1 teaspoon baking powder
1 teaspoon vanila sugar
7 apples

Directions

Preheat oven on 350°F/175°C Mix together the eggs, sugar, oil. Add flour, baking powder and vanila sugar and mix until it forms a liquid dough. Slice or cut the apples it cubes and put them in a pyrex dish and pour the dough on the apples. Bake for one hour or until it's brown, check with a toothpick!

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