• Email
  • Pin It
 

Apple-Jicama Salad with Pepitas

 

Contributed by:

Apple-Jicama Salad with Pepitas
 

 

2 comments | Leave Comment

 
2 Ratings2 Ratings2 Ratings4 Star5 Star (2 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Apple-Jicama Salad with Pepitas

Times

  • Prep Time : 30 minutes min
  • Ready Time : 30 min

Servings

4,6 s

Ingredients

  • 1/4 cup apple juice
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. light agave nectar or 1/2 tsp. honey
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 3 apples, cored, unpeeled and small diced (suggest Cripps Pink, Jonagold or Braeburn varieties) 1 small jicama, peeled and small diced
  • 1 medium cucumber, unpeeled, seeded and diced
  • 1/4 cup red onion, finely minced
  • 1/4 cup toasted pepitas (pumpkin seeds)
  • 1 Tbsp. fresh chives, finely minced

Directions

Preparation

1 In a small bowl, whisk together apple juice, vinegar and agave nectar with salt. Drizzle in the olive oil and continue to whisk until incorporated. Set aside.
2 In a large bowl combine apples, jicama, cucumber, onion, pepitas and chives. Stir in the vinaigrette and combine well to coat. Refrigerate for 20 minutes before serving. Garnish with more pepitas and chives.

Source: Chef Alexandra I. Lopez and the U.S. Apple Association

 

comments

 

2 Responses to Apple-Jicama Salad with Pepitas

  1. avatar says: ruthy

    Loved the idea…but the “ingredients” list is incomplete…

  2. avatar says: Tamar

    The recipe has been updated to include all the ingredients and it is delicious.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in