Apple, Endive Waldorf Salad

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apple-arugula-walnut-salad

Waldorf in a dish signals the presence of apples, celery, and nuts. Besides these constant trademarks, there’s so much you can do with a Waldorf salad, so let’s start with my favorite, then take it places! Passover: Adjust the dressing ingredients using what you have on hand.

  • 8 ServingsServings

Ingredients

  • 2 gala or other fragrant apples, unpeeled, diced small
  • 4 ribs celery, peeled and sliced very thin
  • 1/2 small red onion, minced
  • 1 cup remoulade dressing

Optional:

  • 1/2 cup golden raisins
  • 1/2 cup walnuts, cashews or pecans

Preparation

Place all salad ingredients in a bowl, adding the nuts just before serving so they don’t lose their crunch. Pour the remoulade dressing over the salad and toss.

Variations: Add some of the following: short and sweet selection, please.

shredded romaine, thinly sliced endive or fennel or grated celery root, avocado.