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Apple, Endive Waldorf Salad


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Apple, Endive Waldorf Salad


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Apple, Endive Waldorf Salad

Waldorf in a dish signals the presence of apples, celery, and nuts. Besides these constant trademarks, there’s so much you can do with a Waldorf salad, so let’s start with my favorite, then take it places! Passover: Adjust the dressing ingredients using what you have on hand.


  • Ready Time : 0 min


8 Servings


  • 2 gala or other fragrant apples, unpeeled, diced small
  • 4 ribs celery, peeled and sliced very thin
  • 1/2 small red onion, minced
  • 1 cup remoulade dressing


  • 1/2 cup golden raisins
  • 1/2 cup walnuts, cashews or pecans


Place all salad ingredients in a bowl, adding the nuts just before serving so they don’t lose their crunch. Pour the remoulade dressing over the salad and toss.

Variations: Add some of the following: short and sweet selection, please.

shredded romaine, thinly sliced endive or fennel or grated celery root, avocado.


About Levana Kirschenbaum


Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. She has published "Levana's Table: Kosher Cooking for Everyone", "Levana Cooks Dairy-Free!”, and a book-dvd set based on her demo series called "In Short Order”. She has just published her latest cookbook: “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple”. She is launching a line of all-natural spelt desserts, called, what else, Lévana. Her weekly cooking demos take place at her apartment on Manhattan’s Upper West Side: Get ready for dinner and a show! Go onto her website to find out more about her demos, cookbooks, desserts, and entertaining stories at www.levanacooks.com

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