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Apple Crunch Bread Pudding and Orange Sunrise Sparkler


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Apple Crunch Bread Pudding and Orange Sunrise Sparkler


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Apple Crunch Bread Pudding and Orange Sunrise Sparkler


  • Prep Time : 15 minutes min
  • Cook Time : 20 minutes min
  • Ready Time : 35 min




  • 1 cup flake cereal such as Total
  • 1/2 cup sliced almonds
  • 3 tablespoons brown sugar
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup Greek yogurt
  • 1/4 cup honey
  • 1/4 cup Granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • pinch salt
  • 1 loaf raisin challah, cut into 1/2-inch cubes (about 6 cups)
  • 2 firm apples, peeled and diced

For the Drink:

  • 1 1/2 cups orange juice
  • 1/2 cup pomegranate juice
  • 1 bottle sparkling water
  • 1 orange, sliced


  1. Preheat oven to 375 F. Grease a 8 cup loaf pan.
  2. In a small bowl, combine cereal, almonds and brown sugar and set aside.
  3. In a medium bowl, combine eggs, milk, yogurt, honey, sugar, vanilla, cinnamon and salt. Whisk until smooth. In a large bowl, stir together cubed bread and apples. Pour egg mixture over bread mixture and stir until all cubes are moistened. Transfer to greased loaf pan and let sit at least 30 minutes or overnight.
  4. Just before baking, sprinkle evenly with cereal topping. Cover with aluminum foil and bake 35 minutes. Uncover and bake 5 to 10 minutes or until golden brown on top.

To make drink:

  1. Combine orange and pomegranate juice in a pitcher.
  2. Fill juice glasses halfway with juice, top with sparkling water and garnish with a slice of orange.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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