Apple Crisp
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Apple Crisp
The lemon zest and lemon juice adds brightness to the crisp and sets it apart from the standard apple crisps. This is seriously the best apple crisp ever. Serve it warm with vanilla ice cream. Lemon zest refers to the outer peel of the lemon, not including the white part which is very bitter.
Times
- Prep Time : 10 min
- Cook Time : 45 min
- Ready Time : 55 min
Servings
Ingredients
- 6 Apples (a mix of granny smith and Cortland apples work the best)
- 1-2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1/8 cup flour
- 1/8 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
For Crisp
- 1/2 cup or 1 stick margarine
- 1/4 cup of brown sugar
- 1/2 cup white sugar
- 1 cup of flour
- 1/2 teaspoon cinnamon (optional
- Individual ramekins (optional)
Directions
Peel apples and chop.
Mix lemon zest, lemon juice, brown sugar, flour, nutmeg, cinnamon, and vanilla with apples.
Place in oven-to-table baking dish or a 9×13 baking pan or individual ramekins.
Mix margarine with brown sugar, white sugar, flour and cinnamon for the crisp. Top the apples with the crisp and bake at 350 degrees. 25 minutes for individual ramekins and 40-45 minutes in a 9×13 baking dish.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now
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Pareve , Desserts , Rosh Hashanah, Shabbat , American , Cooking for a Crowd, Make Ahead , Kid Friendly , Fruit , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I am sure this is delicious, but unfortunately the recipe is unclear. What exactly is being included in the crumble? Is the cinnamon included in the apple mixture, because it does not say so. please make the recipe clearer. thank you very much. And how do you suggest it be kept warm on friday night?
I updated the recipe and I believe it is clear now.
I find this recipe unclear. The ingredients aren’t listed in order. Do the nutmeg and cinnamon get mixed with the apples or are they part of the topping/crumble?
It should be better now.
Maybe it’s me, sorry I think it’s still unclear….
Hi can you please resubmit this recipe specifying which part is for apple mixture and which part is for crisp and what to do with it – it sounds great but is very unclear
I am sorry, I fixed it but for some reason the changes didn’t save, I think it did now.