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Apple Cinnamon Latkas (Latkes)

 

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Apple Cinnamon Latkas (Latkes)
 

 

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Recipe

Apple Cinnamon Latkas (Latkes)

Fabulous alternative to the usual potato latkas at Chanukah time or any other time of year

Times

  • Prep Time : 15 minutes min
  • Cook Time : 8 minutes min
  • Ready Time : 23 min

Servings

2 dozen

Ingredients

  • 2 Red Delicious Apples, peeled
  • 3 eggs, separated
  • 1/2 cup Water
  • 1 tsp salt
  • 2 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup matzo meal
  • Vegetable oil

Directions

Preparation

1 Grate apples with a hand grater into a large mixing bowl.
2 Beat eggg yolks until lemon colored. Add to apples and mix well.
3 Combine matzo meal, cinnamon, salt and brown sugar and water in a small mixing bowl until well combined. Add to apple mixture.
4 Beat egg whites in a medium mixing bowl until stiff peaks form. Fold gently into apple mixture.
5 Heat 2 Tbsp oil in a large non-stick saute pan.
6 Drop heaping tablespoons of apple mixture into pan, smoothing tops slightly.
7 Saute latkas until lightly browned on both sides.
8 Drain latkas on paper towels. Serve hot.

Special instructions

Fabulous alternative to the usual potato latkas at Chanukah time or any other time of year

Source:

personal recipe

About nancyannsherman

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I am an enthusuastic and accomplished cook and baker who thoroughly enjoys entertaining and challenging myself in the kitchen. The kitchen is my happy place! My friends and family inspire me and thank goodness they love to eat!

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