Apple Cinnamon Latkas (Latkes)

• 2 Red Delicious Apples, peeled
• 3 eggs, separated
• 1/2 cup Water
• 1 tsp salt
• 2 Tbsp brown sugar
• 1/2 tsp cinnamon
• 1/2 cup matzo meal
• Vegetable oil

Preparation

1 Grate apples with a hand grater into a large mixing bowl.
2 Beat eggg yolks until lemon colored. Add to apples and mix well.
3 Combine matzo meal, cinnamon, salt and brown sugar and water in a small mixing bowl until well combined. Add to apple mixture.
4 Beat egg whites in a medium mixing bowl until stiff peaks form. Fold gently into apple mixture.
5 Heat 2 Tbsp oil in a large non-stick saute pan.
6 Drop heaping tablespoons of apple mixture into pan, smoothing tops slightly.
7 Saute latkas until lightly browned on both sides.
8 Drain latkas on paper towels. Serve hot.

Special instructions

Source:

personal recipe