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Ingredients
- 1 head green cabbage shredded
- 2 carrots, cut into matchsticks
- 2 apples, cut into matchsticks
- 2 tablespoons cilantro or parsley, finely chopped
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- salt and pepper to taste
Directions
In a large bowl toss, cabbage, carrots, apples and cilantro.
In a small bowl whisk oil, vinegar, sugar and salt together. Pour dressing over the sald and toss. Let sit at least 15 minutes before serving.
Nutrients
Servings Per Recipe: 16
Amount Per Serving
Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on
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Recipe of the day
Pareve , Salads, Side Dish , Fourth of July, Rosh Hashanah, Sukkot , American , Cooking for a Crowd, Quick (under 30 minutes) , Budget, Gluten Free, Picnic, Summer Salad ,
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Is matzo gluten free. What kind of flour is it made of?
Regular matzo is made from wheat flour and is not gluten free, but there are a few companies that sell gluten free varieties.