Apple Cheese Spread

• 1 (8 ounce):container cream cheese, room temperature
• 1 cup:grated cheddar cheese
• 2 tablespoons:fresh lemon juice
• 1 granny:smith apple, cored and peeled
• 1/2 teaspoon:black pepper
• 1 teaspoon:dried thyme or dried oregano

Preparation

1. Combine the cream cheese, cheddar and fresh lemon juice.
2. Grate the apple directly into the cheese mixture and mix well. Place in a bowl.
3. Sprinkle on the pepper and herb. Cover and refrigerate for at least 1 hour.
4. Serve with your choice of bagels, toast or crackers. 2-1/2 cups