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Apple Buns

 

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Apple Buns
 

 

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Recipe

Apple Buns

Times

  • Prep Time : 30 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 30 min

Servings

12 buns

Ingredients

    For Dough

    • 2 cups all-purpose flour (add more if necessary)
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) margarine
    • 2⁄3 cup water

    APPLE FILLING

    • 4 apples, shredded
    • 1/4 cup sugar
    • 1/4 teaspoon vanilla extract

    SYRUP

    • 1 cup water
    • 1/2cup sugar
    • 1/2 cup packed brown sugar
    • 4 tablespoons (. stick) margarine
    • 1 teaspoon ground cinnamon

    Directions

    For dough:

    Combine all-purpose flour, baking powder, salt, margarine and water in a large bowl.

    Mix well. Add additional flour gradually if dough is too moist and hard to work with.

    To make the filling, combine shredded apples, sugar and vanilla extract in a small bowl. Set aside.

    To assemble and bake:

    Roll dough into a 11×17-inch rectangle. Spread the apple mixture evenly over the dough. Roll the dough, from the long end, jelly roll style. Slice the roll into 1-inch slices. Place the apple buns close together into two (9-inch round) glass baking dishes.

    Prepare the syrup. Combine water, sugar, brown sugar, margarine and cinnamon in a small pot. Stir over low heat until all ingredients are melted.

    Pour syrup over apple buns.

    Preheat oven to 350° F. Bake 1 hour. Serve warm.

    About Joy of Kosher

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    JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

     

    comments

     

    12 Responses to Apple Buns

    1. avatar says: ozneu

      howmany grams in 1/2 stick of margarine?
      also 1.5 sticks of margarine
      thanks

    2. avatar says: ozneu

      thanks and purim sameach!חג שמח

    3. Sounds amazing. I’m going to make it with butter. (For the record, 1 standard American stick of butter/margarine is 100 grams, not 200.)

    4. avatar says: Bev

      Does this freeze well?

    5. Great Rosh Hashana recipe. Looks delicious! Can’t wait to bake it.
      By the way,
      1 stick of butter is exactly 113 grams= 1/2 cup
      1 cup of butter is 225 grams
      Hag sameah

    6. avatar says: Bayla

      This recipe sounds really yummy! However I do not bake with margarine as it is really unhealthy. Can I substitute with oil? If yes, how much? Thanks

    7. avatar says: chanie

      how does this freeze? could i make it and put in freezer with our syrup and add syrup before serving?

    8. avatar says: Chani

      Also cN u freeze these or can they be in and warmed up later?

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