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Apple Buns


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Apple Buns


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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Apple Buns


  • Ready Time : 0 min


12 buns


    For Dough

    • 2 cups all-purpose flour (add more if necessary)
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) margarine
    • 2⁄3 cup water


    • 4 apples, shredded
    • 1/4 cup sugar
    • 1/4 teaspoon vanilla extract


    • 1 cup water
    • 1/2cup sugar
    • 1/2 cup packed brown sugar
    • 4 tablespoons (. stick) margarine
    • 1 teaspoon ground cinnamon


    For dough:

    Combine all-purpose flour, baking powder, salt, margarine and water in a large bowl.

    Mix well. Add additional flour gradually if dough is too moist and hard to work with.

    To make the filling, combine shredded apples, sugar and vanilla extract in a small bowl. Set aside.

    To assemble and bake:

    Roll dough into a 11×17-inch rectangle. Spread the apple mixture evenly over the dough. Roll the dough, from the long end, jelly roll style. Slice the roll into 1-inch slices. Place the apple buns close together into two (9-inch round) glass baking dishes.

    Prepare the syrup. Combine water, sugar, brown sugar, margarine and cinnamon in a small pot. Stir over low heat until all ingredients are melted.

    Pour syrup over apple buns.

    Preheat oven to 350° F. Bake 1 hour. Serve warm.




    4 Responses to Apple Buns

    1. avatar says: ozneu

      howmany grams in 1/2 stick of margarine?
      also 1.5 sticks of margarine

    2. avatar says: ozneu

      thanks and purim sameach!חג שמח

    3. Sounds amazing. I’m going to make it with butter. (For the record, 1 standard American stick of butter/margarine is 100 grams, not 200.)

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