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Apple Buns


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Apple Buns


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Apple Buns


  • Prep Time : 30 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 30 min


12 buns


    For Dough

    • 2 cups all-purpose flour (add more if necessary)
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) margarine
    • 2⁄3 cup water


    • 4 apples, shredded
    • 1/4 cup sugar
    • 1/4 teaspoon vanilla extract


    • 1 cup water
    • 1/2cup sugar
    • 1/2 cup packed brown sugar
    • 4 tablespoons (. stick) margarine
    • 1 teaspoon ground cinnamon


    For dough:

    Combine all-purpose flour, baking powder, salt, margarine and water in a large bowl.

    Mix well. Add additional flour gradually if dough is too moist and hard to work with.

    To make the filling, combine shredded apples, sugar and vanilla extract in a small bowl. Set aside.

    To assemble and bake:

    Roll dough into a 11×17-inch rectangle. Spread the apple mixture evenly over the dough. Roll the dough, from the long end, jelly roll style. Slice the roll into 1-inch slices. Place the apple buns close together into two (9-inch round) glass baking dishes.

    Prepare the syrup. Combine water, sugar, brown sugar, margarine and cinnamon in a small pot. Stir over low heat until all ingredients are melted.

    Pour syrup over apple buns.

    Preheat oven to 350° F. Bake 1 hour. Serve warm.

    About Joy of Kosher


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    12 Responses to Apple Buns

    1. avatar says: ozneu

      howmany grams in 1/2 stick of margarine?
      also 1.5 sticks of margarine

    2. avatar says: ozneu

      thanks and purim sameach!חג שמח

    3. Sounds amazing. I’m going to make it with butter. (For the record, 1 standard American stick of butter/margarine is 100 grams, not 200.)

    4. avatar says: Bev

      Does this freeze well?

    5. Great Rosh Hashana recipe. Looks delicious! Can’t wait to bake it.
      By the way,
      1 stick of butter is exactly 113 grams= 1/2 cup
      1 cup of butter is 225 grams
      Hag sameah

    6. avatar says: Bayla

      This recipe sounds really yummy! However I do not bake with margarine as it is really unhealthy. Can I substitute with oil? If yes, how much? Thanks

    7. avatar says: chanie

      how does this freeze? could i make it and put in freezer with our syrup and add syrup before serving?

    8. avatar says: Chani

      Also cN u freeze these or can they be in and warmed up later?

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