Apple Brown Sugar Barbecued Chicken

• 1 (6-ounce) can :frozen apple juice concentrate, thawed
• 1/4 cup firmly :packed brown sugar
• 1/4 cup :catsup
• 1 tablespoon :cider vinegar
• 1 teaspoon :dried thyme, crumbled
• 1/8 teaspoon :hot pepper sauce (such as Tabasco)
• 1 (3-pound) :chicken, cut into 4 pieces

Preparation

1. Combine everything but the chicken and oil in heavy small saucepan. Cook the sauce over a medium heat until the sugar dissolves. Prepare the grill to a medium-high heat. Brush the chicken with the oil. Season the chicken generously with salt and pepper.
2. Grill until chicken is almost cooked through, turning occasionally, about 20 minutes. At this point brush the chicken with the glaze and continue basting and grilling until chicken is tender and cooked through turning occasionally, about 10 minutes longer.

For even more flavor, try marinating the chicken in the glaze before doing the grilling.