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Apple and Walnut Spiced Muffins


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Apple and Walnut Spiced Muffins


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Apple and Walnut Spiced Muffins


  • Prep Time : 15 min
  • Cook Time : 25 min
  • Ready Time : 40 min



  • hot water
  • 1 cup raisins
  • 2 cups
  • all-purpose flour
  • 1 cup oatmeal
  • 2/3 cup Sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground allspice
  • 1/4 tsp. Ground nutmeg
  • 4-5 small apples
  • 1 egg
  • 2 egg whites
  • 1/4 cup canola oil or vegetable oil
  • 1/2 cup chopped California walnuts



1 Preheat oven to 350 F.
2 Grease muffin tins, or coat with non-stick spray.
3 Pour hot water over the raisins in a small bowl and let sit 10 minutes; drain well and set aside.
4 Meanwhile, in a medium bowl, combine the flour, oatmeal, sugar, baking powder, salt, cinnamon, allspice and nutmeg. Stir and toss to combine the ingredients, then set aside.
5 Peel and core the apples. Grate them coarsely – you need about 2 generous cups, lightly pressed down.
6 Combine the grated apple with the eggs and egg white, oil and walnuts, and beat to blend.
7 Add to the combined dry ingredients along with the raisins and stir just until blended and moistened – the batter will be very stiff.
8 Spoon into the prepared muffin tins, filling the cups about three-quarters full.
9 Bake for 20-25 minutes, or until a toothpick inserted in a muffin comes out clean. Cool 5 minutes in the pan, then remove and serve warm.

Source: California Walnut Board

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