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Apple and Honey Bread Pudding

 

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Apple and Honey Bread Pudding
 

 

7 comments | Leave Comment

 
18 Ratings18 Ratings18 Ratings18 Ratings18 Ratings (18 Ratings)
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Recipe

Apple and Honey Bread Pudding

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 tablespoons margarine or butter for greasing
  • 2 cups nondairy creamer, or milk for dairy
  • 5 large eggs
  • 1¼ cup sugar
  • Seeds scraped from 1 vanilla bean
  • 5 cups diced (1/2-inch) challah
  • 2 cups diced sweet apples, peeled and cored
  • Honey to drizzle

Directions

  1. Preheat an oven to 350° F.
  2. Grease individual ramekins or a 9- x 13-inch baking pan with the margarine.
  3. Prepare a custard by whisking together nondairy creamer, eggs, sugar, and vanilla bean seeds in a large bowl.
  4. Add challah and apples; mix well.
  5. Let sit for 10 minutes to allow challah to absorb egg mixture.
  6. Place the challah mixture into the prepared pan.
  7. Bake for 30 to 35 minutes, or until golden.
  8. Drizzle honey over the top and serve.

Tags

About Chef David Kolotkin

avatar

Chef David Kolotkin, executive chef of The Prime Grill in New York City. His love for cooking didn’t sprout in a commercial kitchen. They were born in his childhood home, enjoying his mother’s delicious home-cooked meals and bonding moments with his parents in the kitchen. There, his deep respect for food grew, leading to his illustrious culinary career.

 

comments

 

7 Responses to Apple and Honey Bread Pudding

  1. avatar says: JoanKL

    this looks like a wonderful dish to make ahead, and reheat for bhreak-the-fast. And it will use up alot of leftover challah!

  2. Hi, can this be eaten cold? Also, once it’s baked, can it be let on the counter like cake or it needs to be refrigerated?

    • I prefer it hot, but it could be served room temp. I don’t think it needs to be refrigerated if just for overnight, but if you want to keep it longer it might last better.

  3. avatar says: AutumnFan

    Okay, thank you.

  4. avatar says: Elisa

    Can vanilla extract be used instead of beans? If so, how much?

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