Apple and Honey Bread Pudding
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Apple and Honey Bread Pudding
Times
- Ready Time : 0 min
Servings
Ingredients
- 2 tablespoons margarine or butter for greasing
- 2 cups nondairy creamer, or milk for dairy
- 5 large eggs
- 1¼ cup sugar
- Seeds scraped from 1 vanilla bean
- 5 cups diced (1/2-inch) challah
- 2 cups diced sweet apples, peeled and cored
- Honey to drizzle
Directions
- Preheat an oven to 350° F.
- Grease individual ramekins or a 9- x 13-inch baking pan with the margarine.
- Prepare a custard by whisking together nondairy creamer, eggs, sugar, and vanilla bean seeds in a large bowl.
- Add challah and apples; mix well.
- Let sit for 10 minutes to allow challah to absorb egg mixture.
- Place the challah mixture into the prepared pan.
- Bake for 30 to 35 minutes, or until golden.
- Drizzle honey over the top and serve.
Tags
About Chef David Kolotkin
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Pareve , Breads, Breakfast, Brunch, Challah, Desserts, Side Dish , Rosh Hashanah, Shabbat, Sukkot , American, Ashkenazi , Dinner Tonight , Vegetarian , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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this looks like a wonderful dish to make ahead, and reheat for bhreak-the-fast. And it will use up alot of leftover challah!