Apple And Carrot Salad

• 2 cups:firmly-packed shredded apple
• 2 cups:shredded, firmly-packed carrots
• 1/2 cup:raisins (optional)
• 1/4 teaspoon:kosher salt
• 1/4 cup:freshly-squeezed lemon juice
• 1 tablespoon:sour cream or mayonnaise
• 1/2 teaspoon:vanilla extract
• 1 tablespoon:honey

Preparation

1. In a large mixing bowl, toss the shredded apples, carrots and raisins (if using) together.
2. In another bowl whisk together the lemon juice, sour cream or mayonnaise, vanilla and honey.
3. Pour the dressing over the apple carrot salad and toss well.
4. Serve immediately. Serves 4 to 6.