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Anise-Adobo Chicken Drumsticks


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Anise-Adobo Chicken Drumsticks


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Anise-Adobo Chicken Drumsticks


  • Ready Time : 0 min




  • 8 chicken drumsticks
  • 2 scallions, chopped
  • 1/3 cup lite soy sauce (low-sodium)
  • 1 cup Water
  • 1/2 cup rice vinegar
  • 2 bay leaves
  • 2 slices star fruit
  • 4 whole cloves
  • 1 tsp sesamie oil
  • 1/4 cup brown sugar
  • 1/4 tsp hot sauce
  • 3 TBLS cilantro, minced
  • 2 TBLS unsalted peanuts, chopped



1 Prepare gas or charcoal grill, or preheat broiler.
2 In medium bowl, combine scallions, soy sauce, water, rice vinegar, bay leaves, star fruit, cloves, sesamie oil, brown sugar and hot sauce. Stir to combine.
3 Pour into large, lidded pan. Place chicken drumsticks in single layer in pan. Bring to a boil over high heat; reduce heat to medium-low, cover and gently simmer chicken for 20 – 25 minutes.
4 Chicken can be held in the refrigerator, covered in poaching liquid) up to two days.)
5 Remove drumsticks from liquid, place on preheated grill or under broiler, and cook, turning, about 6 minutes per side, until chicken is cooked throughout and skin crisp brown.
6 While chicken cooks, strain p[oaching liquid into small saucepan. Bring to a boil over medium-high heat and cook to reduce to about 1 cup of sauce.
7 Remove chicken from grill, top with Cilantro and peanuts, and serve with sauce.


National Chicken Council

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