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Anglo Jewish Potato Kugel


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Anglo Jewish Potato Kugel


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Anglo Jewish Potato Kugel


  • Ready Time : 0 min



  • 2 eggs
  • 4 large potatoes, grated
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • black pepper to taste
  • 2 tablespoons oil or margarine
  • 1 medium onion


Finely grate the potatoes and drain – don’t skip this step or your kugel will be mushy!

Preheat oven to 450F or 230C.

Put the margarine or oil on bottom of baking pan to melt or heat up.

Grate onion.

Whisk together eggs and flour and add potatoes and onions.

Pour into baking pan.

Bake at 450 F or 230 C for ten minutes.

Turn oven down and bake at medium heat (180 C or 350 F) for an hour until crisp, and brown.

About tzirelchana


I'm a fiftysomething  Mom of young adults, teens and tweens. My kitchen is my laboratory. I experiment a lot though, thank G-d nothing has blown up. I also write and take pictures.

Lately, I've been  writing a cookbook about interplay between Jewish tradtion and Jewish cooking .

Visit me at http://kosherhomecooking.com

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