Amy's Most Amazing Chocolate Chip Cookies

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These chocolate chip cookies are absolutely excellent. My sister Amy discovered them a few years ago and they became a staple for our family. You'd never know they were Pesach cookies. (I know, I know, I say that for everything, but we are just really selective on our recipes!)

Go ahead and double the recipe... you'll regret it if you don't.

  • Duration
  • Cook Time
  • Prep Time
  • 4 dozenServings

Ingredients

  • 4 eggs
  • 1 cup dark brown sugar
  • 1/2 cup sugar
  • 3/4 cup oil
  • 3 tablespoons water
  • 2 cups cake meal
  • 1 cup chocolate chips
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Preparation

1. Mix eggs and sugar. Add oil and water. Add chips and salt, then cake meal and baking powder. Mix well. 

2. Refrigerate for a little while to allow the mixture to firm up a bit before baking.

3. Drop by spoonfuls onto a baking sheet, press a bit with your fingers or back of a spoon as they won't flatten like cookies usually do. (Tip: You can bake them closer together than usual because of this...)

4. Bake at 350° for 10-12 minutes. Enjoy!!