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Amy’s Most Amazing Chocolate Chip Cookies


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Amy's Most Amazing Chocolate Chip Cookies


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Amy’s Most Amazing Chocolate Chip Cookies

These are absolutely excellent. My sister Amy discovered them a few years ago and they became a staple for our family. You'd never know they were Pesach cookies. (I know, I know, I say that for everything, but we are just really selective on our recipes!) Go ahead and double the recipe... you'll regret it if you don't.


  • Prep Time : 25 min
  • Cook Time : 10 - 12 min
  • Ready Time : 35 min


4 dozens


  • 4 eggs
  • 1 cup dark brown sugar
  • 1/2 cup sugar
  • 3/4 cup oil
  • 3 tablespoons water
  • 2 cups cake meal
  • 1 cup chocolate chips
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt


Mix eggs and sugar. Add oil and water. Add chips and salt. then cake meal and baking powder. Mix well. Refrigerate for a little while to allow the mixture to firm up a bit before baking.
Drop by spoonfuls onto a baking sheet, press a bit with your fingers or back of a spoon as they won’t flatten like cookies usually do. (Tip: In fact, you can bake them closer together than usual because of this…)
Bake at 350° for 10 – 12 minutes.

About Laura Ben-David


Inspired by her Aliyah experience, Laura began writing and never stopped. She is the author of the book, MOVING UP: An Aliyah Journal, a memoir of her move to Israel. She has spoken about Israel and Aliyah all over the United States and Israel.




2 Responses to Amy’s Most Amazing Chocolate Chip Cookies

  1. These are the most amazing chocolate chip cookies I have ever made. You would never know it is a Passover recipe. Plan to make this recipe all year long. I better stock up on the cake meal and potato starch while still available in the supermarkets. I rate these a 10.

    • Thanks Donna!! I totally agree. Everyone who tastes these just love them. Glad you enjoyed the recipe!

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