Ambrosia Pecan Pie

• 3 Eggs
• 3/4 cup light corn syrup
• 1/2 cup Sugar
• 3 Tbsp brown sugar
• 3 tbsp orange juice
• 2 Tbsp Butter, melted
• 1 tsp grated orange peel
• `1/8 tsp salt
• 1-1/2 cups chopped pecans
• 2/3 cup flaked coconut
• 1 unbaked pastry shell (9 inches)

Preparation

1 In a large bowl, mix the eggs, corn syrup, sugars, orange jucie, butter, orange peel and salt until well blended. Then stir in pecans and coconut.
2 Pour into pastry shell. Bake at 350F for 50-60 minuts or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 mins to prevent overbrowning. Cool on a wire rack.

Source:

adapted from www.tasteofhome.com