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Ambrosia Pecan Pie


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Ambrosia Pecan Pie


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Ambrosia Pecan Pie


  • Ready Time : 0 min


8 servings


  • 3 Eggs
  • 3/4 cup light corn syrup
  • 1/2 cup Sugar
  • 3 Tbsp brown sugar
  • 3 tbsp orange juice
  • 2 Tbsp Butter, melted
  • 1 tsp grated orange peel
  • `1/8 tsp salt
  • 1-1/2 cups chopped pecans
  • 2/3 cup flaked coconut
  • 1 unbaked pastry shell (9 inches)



1 In a large bowl, mix the eggs, corn syrup, sugars, orange jucie, butter, orange peel and salt until well blended. Then stir in pecans and coconut.
2 Pour into pastry shell. Bake at 350F for 50-60 minuts or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 mins to prevent overbrowning. Cool on a wire rack.


adapted from www.tasteofhome.com

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