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Almond Stuffed Dates


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Almond Stuffed Dates


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Almond Stuffed Dates


  • Prep Time : 5 min
  • Ready Time : 5 min




  • 12 large medjool dates
  • 1/4 cup almond paste
  • 12 whole almond


Cut a slit in the side of each date and remove the pit. Pinch off a small piece of the almond paste and roll it into a cylinder that is a bit shorter than the date. Stuff the date with the almond paste and top with a whole almond. Repeat with remaining dates.


About Shoshana Ohriner


Shoshana is the creator and author of two popular blogs�Couldn't Be Parve, specializing in naturally delicious dairy-free desserts, and Paleo Kosher Kitchen, focusing on healthy Paleo recipes. Her recipes have been published in a variety of newspapers, magazines, cookbooks and websites. She lives in California with her husband and three little boys.




6 Responses to Almond Stuffed Dates

  1. Appreciate your site
    I just clicked in on it
    I do the kosher cooking at our beloved Temple
    and acquired some of my cooking skills at the age of 70 attending a qualified Culinary school for 18 months 5 days a week
    Chef Abe

  2. avatar says: rapaf

    By Almond paste do you mean Shkedia (plain almond paste, not sweet) or a sweetened almond spread?

  3. I like to fill the dates with carob butter for Tu B’shvat – so delish!

  4. loved your move to Isreal,I cried as you got off the plane. I am praying that G_d will provide for us to come.

  5. I love dates and almond! This is a simple and delicious recipe that is sure to impress!

  6. This is one of my favorite snacks

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