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Almond Stuffed Dates

January 22^nd 2013

Contributed by:

Shoshana Ohriner

6 comments | Leave Comment

(1 review)

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Recipe

Almond Stuffed Dates

Times

Prep Time : 5 min
Ready Time : 5 min

Servings

Ingredients

12 large medjool dates
1/4 cup almond paste
12 whole almond

Directions

Cut a slit in the side of each date and remove the pit. Pinch off a small piece of the almond paste and roll it into a cylinder that is a bit shorter than the date. Stuff the date with the almond paste and top with a whole almond. Repeat with remaining dates.

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About Shoshana Ohriner

Shoshana is the creator and author of the popular blog Couldn't Be Parve, specializing in naturally delicious dairy-free desserts. Her recipes have been published in a variety of publications and websites, including the Jewish Week and Kosher.com. She lives in California with her husband and two little boys.

comments

6 Responses to Almond Stuffed Dates

says: Abraham Baron

Appreciate your site
I just clicked in on it
I do the kosher cooking at our beloved Temple
and acquired some of my cooking skills at the age of 70 attending a qualified Culinary school for 18 months 5 days a week
Chef Abe

Reply
says: rapaf

By Almond paste do you mean Shkedia (plain almond paste, not sweet) or a sweetened almond spread?

Reply
says: BusyInBrooklyn

I like to fill the dates with carob butter for Tu B’shvat – so delish!

Reply
says: sharon Briggs

loved your move to Isreal,I cried as you got off the plane. I am praying that G_d will provide for us to come.

Reply
says: Natalie J Vandenberghe

I love dates and almond! This is a simple and delicious recipe that is sure to impress!

Reply
says: Ronnie Fein

This is one of my favorite snacks

Reply