• Email
  • Pin It

Almond Peaches


Contributed by:

Almond Peaches


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Almond Peaches


  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min


8 servings s


  • 4 peaches, :halved and pitted
  • 6 ounces almond :paste (about 1/2 cup)
  • 3 tablespoons :hot water
  • 1 teaspoon :lemon juice
  • 1-1/2 teaspoons :cold butter or margarine, cut into 8 pieces



  1. Heat the oven to 400.
  2. Put a rack on a baking sheet and then put the peaches on the rack, skin-side down.
  3. In a food processor, puree the almond paste, water, and lemon juice.
  4. Spoon the almond mixture into the centers of the peaches.
  5. Top each mound of almond paste with a piece of the butter.
  6. Bake in the lower third of the oven until the peaches are tender and the almond paste is golden brown, about 25 minutes.
  7. Serve warm.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in