Almond Butter

• 1 cup whole natural almonds, roasted*
• 1/8 tsp. salt
• 3 Tbs. almond or vegetable oil

Preparation

1 In food processor with metal blade in place, grind almonds and salt until fine.
2  While running, slowly add oil in a steady stream until mixture is spreadable.
3  To roast almonds, spread in an ungreased baking pan.
4 Place in a 350ºF oven and bake 7 to 10 minutes or until almonds are fragrant; stir once or twice to assure even browning.
5 Note that almonds will continue to roast slightly after removing from oven.

Source: Almond Board of California