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Almond Butter Finger Sandwiches


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Almond Butter Finger Sandwiches


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Almond Butter Finger Sandwiches


  • Ready Time : 0 min




  • 2 slices good-quality white bread, crusts removed
  • 1 tablespoon almond butter
  • 5-6 cherry tomatoes
  • 1 small cucumber
  • 1/2 cup sprouts, tightly packed



1 Cut each slice of bread into quarters.
2 Divide almond butter among quarters, spreading to the edges.
3  Slice cherry tomatoes thinly; discard ends and divide slices among four quarters.
4 Peel cucumber; then use a vegetable peeler or mandoline to slice it lengthwise into long, wide, very thin strips, discarding slices that are small or filled with too many seeds.
5 Pile these long, thin cucumber “ribbons” on top of tomatoes.
6 Pile on sprouts, top finger sandwiches with remaining bread quarters, and serve.

Source: Almond Board of California

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