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Almond Butter Cookies

 

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Almond Butter Cookies
 

 

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Recipe

Almond Butter Cookies

Times

  • Ready Time : 0 min

Servings

36

Ingredients

  • cooking spray
  • 3/4 cup all purpose flour
  • 1/2 cup whole wheat pastry flour, or regular whole wheat flour
  • 3/4 teaspoon salt
  • 1 teaspoon Baking soda
  • 1/4 cup unsalted butter, softened
  • 3/4 cup smooth, unsalted almond butter
  • 1/3 cup packed light brown sugar
  • 1/3 cup Granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 36 raw whole almonds (a heaping 1/4 cup)

Directions

Preparation

1 Preheat the oven to 375 degrees.
2 Spray two baking sheets with cooking spray.
3 In a large bowl whisk together the flours, salt, and baking soda.
4 In another large bowl beat together the butter, almond butter and sugars until fluffy.
5  Add the vanilla and egg and beat until well combined. Gradually stir in the flour mixture, bending well.
6 Shape the dough into 3/4 inch balls, and place on the baking sheets. Place an almond in center of each cookie and press down lightly. Bake for 10-12 minutes, until lightly browned. Cool on a wire rack.

Source: Almond Board of California

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