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Almond Breakfast Bread

April 3^rd 2010

Contributed by:

joyofkosher

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Recipe

Almond Breakfast Bread

Times

Ready Time : 0 min

Servings

Ingredients

1 1/2 cups fat-free milk
4 cups bread flou
1 tablespoon gluten flour
1/4 cup almond paste E (cut into small pieces)
2 tablespoons Sugar
1 3/4 teaspoons salt
2 Tablespoons margarine
1 tablespoon almond extract
2 teaspoons active dry yeast

Directions

Preparation

1 Add all the ingredients in the order listed into the bread pan. Follow the instructions for your machine. Let cool and then glaze, if desired.
2 Glaze In medium bowl, mix 1 cup powdered sugar with 2 to 3 tablespoons milk and ½ teaspoon almond extract. Top with sliced almonds.
3 Be sure to use almond paste, not marzipan.

Source: Wheat Foods Council