Almond Breakfast Bread

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Almond Breakfast Bread
  • 12 ServingsServings

Ingredients

  • 1 1/2 cups fat-free milk
  • 4 cups bread flou
  • 1 tablespoon gluten flour
  • 1/4 cup almond paste E (cut into small pieces)
  • 2 tablespoons Sugar
  • 1 3/4 teaspoons salt
  • 2 Tablespoons margarine
  • 1 tablespoon almond extract
  • 2 teaspoons active dry yeast

Preparation

Preparation

1 Add all the ingredients in the order listed into the bread pan. Follow the instructions for your machine. Let cool and then glaze, if desired.
2 Glaze In medium bowl, mix 1 cup powdered sugar with 2 to 3 tablespoons milk and ½ teaspoon almond extract. Top with sliced almonds.
3 Be sure to use almond paste, not marzipan.

Source: Wheat Foods Council